I never heard of Tony’s Chocolonely Chocolate in my life before moving to Amsterdam. And to be honest with you I am not a Chocolate enthusiast; I am that statistically 1 person out of 10 that does not really like chocolates and sweets. I have a sour tooth.
Imagine that I cycle in the rain – yes me with my make-up on and my big bushy curly hair – all the way to Tony’s Chocolonely’s colorful superstore on the opposite side of the busy city, just to try their newly launched bars. And still nothing compares to the classic caramel sea salt bar. The sweet caramel crisps encased in milk chocolate, combined with the unexpected crunch of sea salt, create a perfect blend of sweet and savory—truly a match made with magic and love.
If you have not experienced Tony’s yet, I strongly encourage you to specifically try that – refrigerated – classic orange (salted caramel milk chocolate) Dutch slice of heaven.
How Did It All Start?
Tony’s Chocolonely, founded in 2005, has grown to become one of the Netherlands’ largest chocolate manufacturers, commanding an 18 percent market share in 2018 based on Wikipedia. The brand’s origins trace back to 2003 when Dutch TV producer and journalist Teun van de Keuken uncovered widespread human exploitation within the cocoa industry. Through his show, Keuringsdienst van Waarde, Van de Keuken sought to expose the dark side of commercial chocolate production.
After three years of investigative journalism, which failed to bring about significant change, Teun Van de Keuken took matters into his own hands, launching Tony’s Chocolonely, and chose this brand name to reflect his solitary mission—”Tony” representing his first name Teun, and “Chocolonely” symbolizing his feeling of being alone in the fight to end slavery in the industry.
Remarkably, the first 20,000 bars sold out in just 48 hours, marking the beginning of Tony’s Chocolonely’s impactful journey. The brand is very popular in the Netherlands since.
Source: JestaFreak.com
With production steadily increasing, the company made a strategic decision in 2015 to expand its operations to the United States, establishing its first international office in Portland, Oregon until 2020, when the company relocated its U.S. headquarters to New York, New York.
And by the end of 2018, Tony’s Chocolonely had expanded its market presence beyond its home country, the Netherlands, to Belgium, Denmark, Finland, Germany, Sweden, and the United States. Tony’s achieved a 19% market share in the Netherlands in 2018, surpassing multinational competitors such as Verkade, Mars, and Nestlé.
In 2019, Tony’s Chocolonely introduced its chocolate bars to the United Kingdom, with retailers like Sainsbury’s, Waitrose, Ocado, Mega Image, and Whole Foods among the first to stock their products. The bars were also made available in Ireland starting in 2019, initially on a limited basis, before gaining wider distribution in 2020 in leading supermarkets such as SuperValu.
Tony’s No More Lonely Products
The product lineup across various regions generally includes large bars (180 grams), small bars (50 grams), Tiny Tony’s (9 grams) and seasonal offerings, such as holiday-themed bars and chocolate Easter eggs.
Tony’s Chocolonely offers a range of chocolate bar flavors that vary depending on the country and distribution channel. For example, the Netherlands boasts over a dozen distinct flavors, of course, while in the United States, the flavors available, presented in order of introduction, include:
- Milk Chocolate (32%)
- Extra Dark Chocolate (70%)
- Milk Caramel Sea Salt (32%)
- Dark Almond Sea Salt (51%)
- Dark Pecan Coconut (51%)
- Milk Hazelnut (32%)
- Milk Honey Almond Nougat (32%)
- White Raspberry Popping Candy (28%)
Exclusive to European markets are items like personalized chocolate bars, chocolate milk, and big chocolate letters, which are particularly popular during festive seasons such as Easter, Sinterklaas, and Christmas.
Each year, between October and December, Tony’s Chocolonely introduces three new limited-edition flavors. The most popular among these is subsequently added to the brand’s exclusive collection, and occasionally, to its permanent lineup. The company also produces limited-edition ‘relay’ bars for the giant Dutch supermarket chain Albert Heijn, featuring unique flavors tailored to winter and summer. These flavors are refreshed every six months, with some eventually being incorporated into the permanent range.
Source: JestaFreak.com – An unwrapped Tony’s Chocolonely Caramel Sea Salt Milk Chocolate (before my Husband killed it)
Did you know?
- The brand’s chocolate bars are intentionally crafted with unevenly divided pieces, serving as a powerful symbol of the unequal income distribution within the chocolate industry.
- Tony’s Chocolonely was ranked second in the 2023 Chocolate Scorecard, an evaluation that assesses chocolate companies based on their commitment to human rights and environmental stewardship. The criteria include traceability and transparency, ensuring a living income for cocoa farmers, the elimination of child labor, efforts to combat deforestation and climate change, as well as practices in agroforestry and agrochemical management.
- My mother-in-law never fails to pack Dutch delicacies when visiting us abroad, with Tony’s orange chocolate bar consistently topping her list.
- Tony’s Chocolonely is now available on Amazon!
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